全球经验:意大利
内图诺，帕尔马，的里雅斯特 & 阿斯蒂
Cultural tours in 罗马, 威尼斯, 博洛尼亚 & 都灵
Learning Beyond the Classroom
In GLB291:全球粮食 & Hospitality: Cuisine, Culture & 视角, you’ll be immersed in one of the most beloved cultures across the globe. 已知的, 受人尊敬的, adored for specialties like charcuterie, 面包, 奶酪, 和意大利面, Italy is a rich source of inspiration aspiring chefs. In this 16-day educational adventure, you’ll explore the origins of traditional Italian foods. Practice authentic food preparation in Italian kitchens steeped in history. And finesse your skills alongside local experts including vintners, 农民, 和奶酪, 橄榄油, 香醋, 还有腌肉工匠. It’s no surprise that so many artists, chefs, writers, musicians flock to Italy for inspiration. GLB291:全球粮食 & Hospitality: Cuisine, Culture & 视角 is sure to be an unforgettable, career-defining, one-of-a-kind hands-on experience.
有经验的教师
与你的指导老师见面
"Enrichment through travel experiences challenges a person. Something about being in a physical space, 周围都是风景, smells and sounds that are new and different, awakens the mind and heart that impacts each student in a very personal way. Students will be in an immersive experience fostering personal maturity, tolerance of ambiguity and intellectual growth. Through the lecture and carefully planned & 意大利导游游, students will see benefits for career development, 领导能力, communication strategies and cultural awareness."
玛丽·特罗梅特主厨
助理教授(食品) & Hospitality Management/Culinary Arts
行程*
- 酒店早餐
- Tour of an extra virgin 橄榄油 producer
- Lunch at a local restaurant
- Cooking class: Typical Cuisine of Anzio-Nettuno/Lazio Region
- 晚餐 at the cooking institute
- 酒店早餐.
- 空闲时间 at the beach and visit to the WWII American Cemetery
- Lunch at a local restaurant
- Cooking class: Typical Cuisine of Anzio-Nettuno/Lazio Region
- 晚餐 at the cooking institute
- 酒店早餐
- Train from Nettuno to 罗马
- Hospitality management experience - visit hotels in 罗马
- 自己吃午餐
- 罗马文化之旅
- 晚餐 at local restaurant in Nettuno
- Private transportation to 博洛尼亚
- Tour of Fico Eataly World - the largest agri-food park in the world
- 自己吃午餐
- 晚餐 at local restaurant
- 早餐
- Tour a Prosciutto di Parma ham producer
- Cooking class: Typical Parma cuisine Emilia-Romagna region
- 晚餐
- 早餐
- 访问 to a Parmigiano Reggiano 奶酪 producer
- Lunch at a local restaurant in Modena
- 访问 to a "La Tradizone" of traditional 香醋 producer
- 晚餐 at a local restaurant in Parma
- 早餐
- Illy University of Coffee
- 在当地餐馆吃午餐
- Bar hunting Illy Customer Service at the Illy Coffee Shop
- 晚餐 at local restaurant
- 去威尼斯的火车
- 访问 hotels in 威尼斯 - Hospitality Management Experience
- 威尼斯文化之旅
- 自己吃午餐 & 在威尼斯的空闲时间
- 晚餐 at a local restaurant in Trieste
- 早餐
- Cooking class: Typical cuisine of Piedmont region
- Lunch at cooking institute
- 访问 wineries: Babera D'阿斯蒂, Moscato D'阿斯蒂, Spumate D'阿斯蒂
- 访问 farm-to-table agritourism
- 晚餐 at the farm's restaurant
- 早餐
- 访问 the black truffle tartuflanghe
- Truffle lecture and lab visit (possibly truffle hunting)
- Tasting and aperitif with truffle products and Piedmontese wine
- 空闲时间
- 晚餐 at a local restaurant
*This is not the official itinerary, includes highlights only, is subject to change. Students will receive official itinerary once enrolled in the course.
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