Facilities
Baking & Pastry Arts Lab
Put your techniques to the test in our expansive lab—outfitted with world-class equipment like the MIWE Condo four-deck oven with integrated loader.
Baking & Pastry Arts
应用科学副学士(学士学位.A.S.)
About this program
Next steps...
你正在成为明日创造者的路上.
该项目已被认定为示范性项目.
Exemplary Programs symbolize the highest educational standards recognized by the 美国烹饪联合会 Education Foundation Accrediting Commission (ACFEFAC). The award is presented to programs that have proven full compliance with all ACFEFAC accreditation requirements in the last visiting team report along with excellent management of the program.
Careers
- Head baker
- Pastry chef
- Bakery entrepreneur
- 面包店运营经理
- 烘焙行业的中级职位 & candy making
Courses
At Penn College, we believe your educational experience should go beyond specialized skills. Real-world ready 意味着采取更广泛的方法来培养沟通技巧, inspires collaboration, and encourages 探索艺术、历史和科学.
Specialization requires in-depth knowledge and high-level proficiency. Students learn and 运用专业特有的概念、技能和方法.
- Purchasing (FHD117)
- Sanitation (FHD118)
- 国家卫生认证证书(NSC)
- Introductory Baking (FHD137)
- Cakes & Decorations (FHD138)
- 专业烘焙制作(FHD214)
- 专业烹饪基础(FHD101)
- 酒店业职业发展(FHD104)
- Menu Planning & Cost Control (FHD125)
- Cake Decorating II (FHD264) or
- 现代主义厨房简介(FHD151)
- Nutrition Concepts (FHD216)
- 巧克力原理(FHD141)
- Facilities Planning (FHD268)
- Classical & 特色甜点展示(FHD270)
- Cakes, Pastries & Desserts (FHD276)
- Baking & 糕点艺术实习(FHD279)
- 定向烘焙业务选修(BKB)
- Bakery Operations & Product Development (FHD326)
- Grand Pastry Display (FHD290)
- Customer Service & 零售烘培业务(FHD327)
- Advanced Breads (FHD215)
Perspectives are points of view, offering a variety of ways of understanding, interacting, and influencing the world. Students identify, explain, and utilize the approaches used by academics and professionals to study, analyze, or understand problems, and offer solutions.
Virtual Tour
Baking & Culinary
Take a behind-the-scenes tour of the kitchens used for instruction and Le Jeune Chef, 十大网赌软件推荐的校园休闲美食餐厅. The live labs give students an opportunity to put their talent on the table and work with real customers.
Facilities
市场里的年轻糕点师
Develop products from conception to the final sale in the Advanced Baking & Pastry Operations class. 学生从他们的菜单中创建项目, then sell their products at 市场里的年轻糕点师 - a small retail space on campus, open to the public.
Student Experience
"Penn College offers so many opportunities I wouldn’t be able to get anywhere else! How many people can say they went to the Kentucky Derby to work every year with the support of their college and professors?!"
Gloria Boronow
Baking & Pastry Arts
Tour Schedule
Seeing is believing.
我觉得十大网赌平台推荐可能很适合你? Make plans to visit and discover what hands-on learning is all about.
Feb 24
本科生开放日
Saturday, February 24 8:30 AM - 3 PM
Apr 7
本科生开放日
Sunday, April 7 8:30 AM - 3 PM
Industry Partners
与专家合作，成为专家
Penn College's strong partnerships impact every step of your journey – from your first day in the classroom and labs, 就业安置(通常在毕业前)和以后.
Related Programs
Follow your passion
Student Life
领导并测试你的技能
美国烹饪联合会
这个全国性的组织提升了美国厨师的形象. Students are encouraged to join and obtain their ACF certification. Graduates of this program who maintain an active Junior membership in the local ACF chapter are eligible to certify as a Certified Culinarian for free.
十大网赌平台推荐的学生组织
你的大学经历不仅仅是在课堂上. 加入65+俱乐部和组织之一，或创建自己的.
Penn College News
10.24.2023
透过多明尼加宣教之旅，同学们的心、眼大开
有几个人从未坐过飞机或离开过美国. For some, not even beyond Pennsylvania or any farther south than Virginia. And if any of their good fortunes ever included travel to the Caribbean, that touristy resort experience offered no hint of how revelatory everyday life can be. 当他们六月份在费城登机时, not even a 16-week preparatory class on their Penn College campus could have adequately prepared them for their imminent awakening in the Dominican Republic.
10.17.2023
Pizza artist inspires tomorrow's chefs with centuries-old technique
Chef Roberto Caporuscio recently brought the 300-year-old art of Neapolitan pizza making to the kitchens of Penn College’s hospitality program, where he offered a demonstration and hands-on lesson to students in the Global Cuisine & 连接课程，由厨师玛丽G. Trometter. 卡波鲁西奥的访问是由贾科莫·贝塞利促成的, 他是意大利海外马可波罗项目的创始人.
10.17.2023
烘焙明矾与WNEP的观众分享“完美的秋季甜点”
2012年十大网赌平台推荐的烘焙 & pastry arts graduate recently offered instruction to Jackie Lewandoski, co-host of “Home & Backyard” on WNEP. 萨布丽娜·布兰宁, 米尔顿一家烘焙店的老板, opened her bakery’s kitchen to show viewers how to make and decorate a pumpkin spice cake with cinnamon cream cheese icing, 在整个过程中提供方便的专业提示.
Study Abroad
Gain global experience
通过威廉斯堡看世界. Take your education abroad and get hands-on experience learning about your industry on a global scale.
Internship
你在实践中的知识
让他们看看你有什么. Internship experiences allow students to get a taste of career opportunities before they graduate. 事实上，很多人都得到了工作机会!
Student Experience
社区是他们的教室
Beyond the classroom
学习比讲课和实验更重要. Opportunities like the Kentucky Derby are one of the many ways that our students bring learning to life.
More Information
着装要求:专业是这个学位的标志, 是对表现和外表的期望. 严格执行制服和个人仪表标准. Students are required to be clean-shaven (neat mustache above the lip is allowed), have properly contained hair (top of ear and back of collar for men; tied up and under hat for women, 必要时使用发网——不要突出刘海). In labs, 不允许过度化妆和佩戴首饰, including rings, 任何款式的手表、耳环或可见的穿孔.
This major is subject to the transfer standards established by the College (see http://zb31ktyu.petsfave.com/catalog/TransferringCredits). 例外情况必须得到院长的批准.
Alternative Credit refers to academic credits earned through means other than traditional college course completion, 包括:考试学分, articulation, 高中时获得的能力证明, work/life experience, and advanced placement.
Visit the 其他信贷选择 page in our Course Catalog for general requirements and procedures and for information on credit through Advanced Placement.
- Ms. Tabitha H Barbarito, Project Manager可持续农业
- Mr. Francis A Daniele, Chef/Owner乔安娜的意大利面包店
- Ms. Diane L Dorner, '79, District Supervisor, Carrols Corporation
- Mr. Joel Hough, Regional Manager, The Restaurant Store
- Mr. Chris Kowalewski, Chief Growth Officer & Senior VP of Sales北美康帕思集团
- Mr. George Logue, III， '10， Co-owner/Chef, Herman & Luther's
- Ms. Erin Oggier, '06, Executive Chef, Brock & Company
- Mr. Kristan T Patterson, Chief Artisan Baker他是宾夕法尼亚州立大学面包店的老板